What is Balanced Diet

Balanced Diet is a food preparation which provides complete nutrients as well as supplies carbohydrates, proteins, fats, vitamins, minerals and fiber in their normal proportions. It is the basis for all diet modifications.

Chilled Mango Shake

A very popular, warm weather quencher is, Chilled Mango Shake. Prepared with minimum effort, it serves as a lazy summer meal or brunch and sure rejuvenates on a hot day.

How to Prepare Arroz Caldo

Arroz Caldo literally translates to "hot rice" and this was one of my favorite dishes growing up in the Philippines. Ginger and a touch of safflower make this ultra-comforting porridge richly fragrant. It's the perfect dish for chilly nights.

Basic Six in Making Menus

The taste and the appearance of the food are factors to consider in menu making. Also, one of the most important things to consider in meal planning is economy. You as a housewife or cook should take care that the sanitary quality of the food is preserved.

Preparing My Favorite Chocolate Chips

I’ve always had a sweet tooth, and my favorite cookie is the chocolate chip – the more chips the better! By using different types of chocolate or by adding other ingredients like nuts, raisins, and oatmeal, you can make dozens of variations of this cookie.

Showing posts with label macaroni. Show all posts
Showing posts with label macaroni. Show all posts

Friday, September 7, 2012

Macaroni Salad Recipe

8:34 PM figtarist
Macaroni with egg, pineapple
Ingredients:
  • 250 grams elbow macaroni
  • 1/2 cup grated cottage cheese
  • 1/2 cup hard-boiled eggs, cubed
  • 2 tablespoons raisins
  • 1/4 cup pineapple tidbits
  • 1/2 cup light mayonnaise
  • Salt to taste
  • Onion leaves (as needed)
  • Lettuce leaves (as needed)

Procedure:
  • Boil macaroni until cooked. Drain and allow to cool.
  • Mix macaroni, cheese, raisins, pineapple and mayonnaise. Season with salt.
  • Place in a salad bowl lined with lettuce. 
  • Garnish with cubed hard-boiled eggs and onion leaves as desired.
  • Chill. Serve cold.
Good for 6 to 8 persons; 1/2 cup per serving.

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Friday, March 4, 2011

Neapolitan Macaroni

6:31 AM figtarist
neapolitan macaroni
Ingredients
  • 2 cups cooked gluten
  • 1/2 cup tomato puree
  • 1 onion, minced
  • 1/2 cup grated cheese
  • 1 package macaroni, cooked
  • 1/2 cup white sauce
  • 1/2 cup oil
  • Salt to taste

Procedure
  • Mince the gluten very fine, mix and saute in oil the onions, sauce and tomato puree. Add salt.
  • Sprinkle the bottom of the pan with grated cheese.
  • Add a layer of the gluten, then a layer of macaroni, then more cheese.
  • Pour sauce over the cheese.
  • Allow to simmer in the oven for some minutes and serve

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