Mechanical Soft Sauteed Potato-Egg Omelet

Ingredients:

• 1/2 kilo medium-size potatoes, diced
• 1 tablespoon vegetable oil
• 1/2 piece medium-size red pepper, chopped
• 1/2 piece medium-size green pepper, chopped
• 1/2 piece medium-size onion, chopped
• 1 clove garlic, minced
• 3 eggs, well-beaten
• Salt to taste
• 1 cup water

Procedure:

• Saute garlic, onion, and red and green peppers in vegetable oil.

• Add water and potatoes. Stir constantly.

• Boil until potatoes are very tender.

• Add beaten eggs. Season with salt.

• Serve hot either with sauce or ketchup.

Good for 6 persons; 1/2 to 3/4 cup per serving.

Posted in: Mechanical Soft Diet,Potato-Egg Omelet