- 1/2 bar gulaman, flaked
- 2 cups water
- 4 cups milk, chilled
Procedure:
- Boil water. Add gulaman flakes.
- Continue cooking until flakes are dissolved. Remove from fire.
- Strain as mixture is poured into a mold. Let it gel.
- Cut into small cubes.
- Put 3 tablespoons of cubed gulaman into 1/2 cup of chilled milk.
Note: Keep remaining gulaman in refrigerator for future use.