Ingredients
- 1/2 kilo gluten or vegemeat, cubed
- 1 cup potatoes, cubed, half-fried
- 1 medium-size carrot, cubed
- 1 cup peas, canned or frozen
- 1 medium-size bell pepper, squared
- 3 segments garlic, crushed
- 1 medium-size onion, sliced
- 3/4 cup tomatoes, chopped
- 2 tablespoons vegetable oil for sauteing
- Cornstarch or bread crumbs (optional)
Procedure
- Saute garlic, onion, pepper and tomatoes.
- Cook until tomatoes are well done.
- Add gluten, potatoes, carrots, and peas.
- Continue cooking for another 5 minutes over low fire or until the mixture is well-blended.
- Add liquid then thicken with cornstarch or bread crumbs, if desired. Season with salt.
Good for 6-8 servings. 1/2 cup per serving.
Posted in: bell pepper,bread crumbs,carrot,cornstarch,garlic,gluten,onion,peas,salt,soy sauce,tomatoes,vegemeat,vegetable oil,Vegetarian Apritada
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