Thursday, January 6, 2011

Burger in the Round

burger in the round
Ingredients
  • 2 1/2 cups ground gluten
  • 1 cup finely diced tokwa (tofu)
  • 1/2 cup chopped onion
  • 1 cup chopped green pepper
  • 3/4 cup soft bread crumbs
  • 3/4 cup milk
  • 1 egg slightly beaten
  • 1 clove garlic, minced
  • 1 tablespoon margarine

Procedure
  • Combine gluten and tokwa with onion, bread crumbs, milk, eggs; put half the mixture into a greased 8-inch round baking dish.
  • Cook garlic and green pepper in butter till almost tender; spread over gluten mixture.
  • Bake at 350ºF for 35 minutes. Makes 6 servings.

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