- 1 bar gulaman (agar)
- 2 teaspoons honey or molasses or 3 tablespoons brown sugar
- 1/2 cup fruit juice, unsweetened
- 2 cups water
- Fruits (grapes, mangoes, pineapple, bananas, apples)
Procedure
- Boil gulaman in water until dissolved. Remove from fire.
- Add fruit juice and honey or substitute.
- Strain as mixture is poured into a mold. (Let it gel.)
- 6 slices medium-size ripe mangoes (cubed or diced)
- 42 pieces medium-size grapes (halved)
- 1/2 small pineapple (sliced crosswise, blanched)
- 3 small apples (stripped)
- 3 big bananas (sliced crosswise).
- Chill until firm.