Saturday, January 8, 2011

Fruit Gulaman Delight

fruit gulaman delightIngredients
  • 1 bar gulaman (agar)
  • 2 teaspoons honey or molasses or 3 tablespoons brown sugar
  • 1/2 cup fruit juice, unsweetened
  • 2 cups water
  • Fruits (grapes, mangoes, pineapple, bananas, apples)

Procedure

  • Boil gulaman in water until dissolved. Remove from fire.
  • Add fruit juice and honey or substitute.
  • Strain as mixture is poured into a mold. (Let it gel.)
After straining, add any of the following:
  • 6 slices medium-size ripe mangoes (cubed or diced)
  • 42 pieces medium-size grapes (halved)
  • 1/2 small pineapple (sliced crosswise, blanched)
  • 3 small apples (stripped)
  • 3 big bananas (sliced crosswise).
  • Chill until firm.
Good for 6 to 10 persons. 1 slice per serving.

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