Monday, January 17, 2011

Gluten a la King

gluten a la king
Ingredients
  • 1/4 kilo gluten, cut in cubes and fried
  • 2 hard cooked eggs, chopped coarse
  • 3 tablespoons margarine
  • 1 tablespoon minced onion
  • 3 tablespoons flour
  • 1/2 green pepper cut in big pieces
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/2 cup evaporated milk
  • 1 piece of canned pimiento cut in pieces (optional)

Procedure
  • Saute onion and green pepper.
  • Stir in the flour and water, little by little, stirring after each addition.
  • Add the seasonings and pimiento.
  • Let boil, stirring constantly, then add the milk.
  • Mix together the sauce, gluten and chopped eggs.
  • Serve hot - 4 servings.

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