- 1 cup toasted oatmeal
- 2 cups ground, fried gluten
- 1 cup chopped hard-cooked eggs
- 1/2 cup onions, minced
- 2 tablespoons, ground garlic
- 1 cup celery, minced
- 1 cup mashed tofu
- 2 tablespoons soy sauce
- 2 teaspoons savory or poultry seasoning
- 1 tablespoon oil
- 1/2 cup peeled tomatoes, chopped
- 2 beaten eggs
- 1/2 cup crumbs or flour
Procedure
- Mix all ingredients very well.
- Form into small balls.
- Roll in eggs and then in crumbs or flour mixed with 1 teaspoon baking powder.
- Serve with desired sauce.
Variation: Make the balls small. After frying drop in stock.