Thursday, March 3, 2011

Mock Chicken Balls

mock chicken balls
Ingredients
  • 1 cup toasted oatmeal
  • 2 cups ground, fried gluten
  • 1 cup chopped hard-cooked eggs
  • 1/2 cup onions, minced
  • 2 tablespoons, ground garlic
  • 1 cup celery, minced
  • 1 cup mashed tofu
  • 2 tablespoons soy sauce
  • 2 teaspoons savory or poultry seasoning
  • 1 tablespoon oil
  • 1/2 cup peeled tomatoes, chopped
  • 2 beaten eggs
  • 1/2 cup crumbs or flour

Procedure
  • Mix all ingredients very well.
  • Form into small balls.
  • Roll in eggs and then in crumbs or flour mixed with 1 teaspoon baking powder.
  • Serve with desired sauce.

Variation: Make the balls small. After frying drop in stock.

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