Prepare Bechamel sauce, thinned out with cream, well seasoned, and beaten with spatula. Strain it and instead of butter, mix in 1/2 cup thick cream away from fire.
Posted in: Cream Sauce,Sauce Recipe
Friday, July 27, 2012
Saucy Sauce: Cream Sauce
10:13 PM
figtarist
Prepare Bechamel sauce, thinned out with cream, well seasoned, and beaten with spatula. Strain it and instead of butter, mix in 1/2 cup thick cream away from fire.
Posted in: Cream Sauce,Sauce Recipe
