Mix 2 chopped hard-cooked eggs in 1 cup Bechamel sauce. Season with salt, chopped parsley, and 1/2 teaspoon lemon rind.
Posted in: Golden Sauce,Sauce Recipe
Friday, July 27, 2012
Saucy Sauce: Golden Sauce
10:08 PM
figtarist
Mix 2 chopped hard-cooked eggs in 1 cup Bechamel sauce. Season with salt, chopped parsley, and 1/2 teaspoon lemon rind.
Posted in: Golden Sauce,Sauce Recipe
