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Sunday, February 13, 2011
Bland Tempura Chunks
5:30 AM
figtarist
Ingredients
3/4 kilo vegetarian chunks or choplets or gluten
1/4 cup flour
1 medium-size egg
3/4 cup water
Procedure
Make batter out of flour, egg, and water.
Dip vegetarian chunks in batter, then fry.
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