How to Prepare Kare Kare (Kari-Kari)

Ingredients

• 2 cups gluten in serving sizes

• 1 block tokwa (tofu), cut in serving sizes and fried

• 1 bunch string beans (10 long pieces)

• 2 eggplants, cut in strips

• 4 cloves garlic, crushed

• 1/2 cup atsuwete (food coloring) water

• 1/2 cup roasted rice

• 3 tablespoons vegetable shortening

• 1 banana bud

• 1/2 cup roasted peanuts

• 1 onion, cut in pieces

• Soybean oil

• Salt to taste

Procedure

• Roast peanuts and pound in a mortar.

• Roast rice and pound.

• Saute in oil the garlic, onions, gluten, and tokwa.

• Add broth, rice, flour, peanuts, vegetables, and atsuwete water.

• Continue cooking until vegetables are of proper tenderness.

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