Ground Gluten Lumpia

Ingredients

• 1/2 cup ground gluten

• 1 onion, sliced

• 1 medium-sized tomato

• 1 small box raisins

• 2 potatoes, finely cubed

• 2 cloves garlic, crushed

• 20 lumpia wrappers

• 1/2 cup oil

• Salt

Procedure

• Heat oil in frying pan and saute the garlic, onion and tomato.

• Add potatoes and ground gluten and cook till done.

• Add raisins and season to taste.

• Transfer to shallow plate and cool.

• Drop 1 tablespoon mixture on each lumpia wrapper; fold and fry in hot oil.

• Serve with sauce. 

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