Sweet Potato Gluten Balls

Ingredients

• 1 kilo yellow sweet potatoes, boiled, mashed

• 1 egg beaten

• 1 cup gluten loaf (left-over)

• 1/2 cup pineapple juice

• 1/4 teaspoon salt

Procedure

• To mashed potatoes add salt, pepper, sugar, and egg, mix very well.

• Shape into ball and roll in crumbled gluten loaf.

• Bake in greased pain at 350ºF. 15 minutes.

• Baste balls with syrup made by boiling pineapple juice with 1/2 cup brown sugar for 5 minutes.

• Make a hole in the loaf and insert hard cooked eggs cut into stars.

• Serve on a platter garnished with lettuce leaves.

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