Gluten Mechado

Ingredients

• 2 1/2 cups sliced gluten

• 1 cup quartered potato

• 1 cup sliced onions

• 1 1/4 cups chopped tomatoes

• 1 teaspoon salt

• 2 teaspoons pimiento

• 1/4 cup soy sauce

• 1 cup water

Procedure

• Braise gluten and potato in cooking oil.

• Place in a saucepan and add the rest of the ingredients.

• Cover and cook over low heat until one-half of the liquid has evaporated.

• Makes 5 to 6 servings.

Posted in: braise,chopped tomatoes,gluten,mechado,pimiento,potato,salt,soy sauce