Gluten Whirl

Ingredients

• 3 1/2 cups ground gluten   

• 2 boiled eggs, chopped

• 1/2 cup bread crumbs

• 1 teaspoon salt

• 1/8 teaspoon celery salt or 1 tablespoon chopped kinchay (cilantro/Chinese parsley

• 2 eggs, slightly beaten

• Cheese slices

• 1/4 cup chopped parsley

• 1/2 cup tomato sauce

• 3/4 cup water

• Soy sauce

Procedure

• Preheat oven to 375ºF. Lightly mix gluten, boiled eggs, bread crumbs, salt, celery salt, and lightly beaten eggs.

• On wax paper, mold gluten mixture into rectangle. Lay cheese slices on gluten, sprinkle with parsley.

• Roll tightly as for jelly roll, lifting paper with one hand and guiding gluten mixture with the other.

• Press ends to seal. Carefully transfer loaf to shallow baking dish (10" by 6" by 1 1/2"), seam side down.

• Combine tomato sauce, water, and soy sauce. Pour over gluten.

• Bake 30 minutes, basting frequently.

Posted in: bread crumbs,celery salt,cheese slices,chopped parsley,gluten whirl,kinchay,soy sauce,tomato sauce