Cream of Cucumber Soup

 Ingredients:

• 3 medium-sized cucumbers
• 3 tablespoons butter
• 1 tablespoon flour
• 3 cups evaporated milk and 3 cups water
• 2 beaten egg yolks
• Salt to taste

Procedure:

• Peel cucumbers, cut in halves lengthwise, remove seeds and slice very thin.

• Melt butter in the saucepan and cook the cucumbers until transparent but not brown.

• Blend in the flour and stir well.

• Gradually add the milk, stirring constantly.

• Pass the mixture through a sieve and simmer again in the saucepan. Season with salt.

• Remove from fire and add the beaten egg yolks. Serve with crackers.

Posted in: butter,Cucumber Cream Soup,egg yolks,evaporated milk,flour