5:19 AM
figtarist
- 2 measuring cups
- 2 sets measuring spoons
- Egg beater
- Flour sifter
- Grater
- 2 wooden mixing spoons
- Scissors
- Can opener
- Bottle opener
- 2 small paring knives
- Bread knife
- Chopping knife
- Spatula
- Rubber scraper
- Slotted metal spoon
- Large two pronged fork
- Soup ladle
- Pancake turner
- Wire whip
- Wire strainer or sieve
- 2 wooden chopping boards
- Melon scraper
- Ice scraper
- Ice pick
- Coconut grater
- 2 muffin pans
- 2 layer cake pans
- Pie pan
- Utility tray
- Loaf pan
- Set of 3 mixing bowls
- Oblong cake pan
- Large frying pan (10")
- Small frying pan (5")
- Double boiler
- 2-qt. saucepan
- Large kettle
- Medium-sized kettle
- Colander
- 1 dozen dish towels
- 4 pot holders
- 3 dishcloths or sponges
- Steel wool
You should have two 1-cup measuring cups for dry ingredients. These should measure one cup when level full at the rim. Better yet, have one 1-cup cup and then a set of four cups of graduated sizes: a 1/4-cup, 1/3-cup, and 1-cup. This will make accurate measuring easy.
For liquid ingredients, a cup whose full mark is below the rim is convenient, to save spilling. Also a 2-cup and a 1-quart measure are useful.
For measuring spoons, a set or two of graduated sizes on a ring you will find handy. Thick aluminum will last longer than plastic. The set should include 1/4, 1/2, and 1-teaspoon, and 1-tablespoon.
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Posted in: Complete kitchen utensils,kitchen equipment,measuring cups and spoons
