Almondigas

Ingredients:

• 1 cup ground gluten, raw
• 1 egg
• 1/2 cup mashed tokwa (tofu)
• 1 tablespoon oil
• 1/2 cup misua (very thin flour noodles)
• 2 cloves garlic, crushed
• 1 minced onion
• Salt to taste
• 1 tablespoon chopped green onion

Procedure:

• Work into raw ground gluten, tokwa, green onion, egg and desired seasonings. Shape into small balls about the size of a lemon.
• Saute garlic and onion with about 3 cups water.
• When the mixture boils, drop the mock meat balls one by one into the boiling mixture. When balls are cooked, add misua and immediately remove from fire. Add salt and pepper to taste.

Posted in: Almondigas,green onion,ground gluten,misua,tokwa