What is Balanced Diet

Balanced Diet is a food preparation which provides complete nutrients as well as supplies carbohydrates, proteins, fats, vitamins, minerals and fiber in their normal proportions. It is the basis for all diet modifications.

Chilled Mango Shake

A very popular, warm weather quencher is, Chilled Mango Shake. Prepared with minimum effort, it serves as a lazy summer meal or brunch and sure rejuvenates on a hot day.

How to Prepare Arroz Caldo

Arroz Caldo literally translates to "hot rice" and this was one of my favorite dishes growing up in the Philippines. Ginger and a touch of safflower make this ultra-comforting porridge richly fragrant. It's the perfect dish for chilly nights.

Basic Six in Making Menus

The taste and the appearance of the food are factors to consider in menu making. Also, one of the most important things to consider in meal planning is economy. You as a housewife or cook should take care that the sanitary quality of the food is preserved.

Preparing My Favorite Chocolate Chips

I’ve always had a sweet tooth, and my favorite cookie is the chocolate chip – the more chips the better! By using different types of chocolate or by adding other ingredients like nuts, raisins, and oatmeal, you can make dozens of variations of this cookie.

Showing posts with label misua. Show all posts
Showing posts with label misua. Show all posts

Sunday, August 26, 2012

Misua Soup Recipe

10:28 PM figtarist
Misua with Egg Recipe
Ingredients:
  • 1/2 small bundle misua
  • 1 egg, scrambled
  • 1/2 piece medium-size onion, finely chopped
  • 3 segments garlic, minced
  • 5 cups water
  • 1 tablespoon cream of asparagus powder (optional)
  • Salt to taste

Procedure:
  • Saute garlic and onion. 
  • Add egg, water, cream of asparagus powder, and misua. Bring to boil.
  • Season with salt. 

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Sunday, October 24, 2010

Almondigas

7:13 AM figtarist
almondigas Food Recipe
Ingredients:
  • 1 cup ground gluten, raw
  • 1 egg
  • 1/2 cup mashed tokwa (tofu)
  • 1 tablespoon oil
  • 1/2 cup misua (very thin flour noodles)
  • 2 cloves garlic, crushed
  • 1 minced onion
  • Salt to taste
  • 1 tablespoon chopped green onion

Procedure:
  • Work into raw ground gluten, tokwa, green onion, egg and desired seasonings. Shape into small balls about the size of a lemon.
  • Saute garlic and onion with about 3 cups water.
  • When the mixture boils, drop the mock meat balls one by one into the boiling mixture. When balls are cooked, add misua and immediately remove from fire. Add salt and pepper to taste.

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