Cream of Potato Soup

 Ingredients:

• 8 medium sized potatoes, diced
• 2 teaspoons salt
• 3 cups milk or cream
• 1/8 teaspoon nutmeg, optional
• 2 medium sized onions, sliced
• 2 tablespoon butter
• 1 tablespoon chopped parsley

Procedure:

• Put potatoes and onions into a saucepan with enough water to cover them. Add salt. 
• Cover and cook until the potatoes are tender. Mash them in the liquid. 
• Add remaining ingredients. 
• Repeat, stirring constantly, but do not let boil. 
• Garnish with parsley and serve immediately.

Posted in: butter,milk,nutmeg,onions,parsley,Potato Cream Soup