Showing posts with label Potato Cream Soup. Show all posts
Showing posts with label Potato Cream Soup. Show all posts

Monday, October 11, 2010

Cream of Potato Soup

Cream of Potato Soup
 Ingredients:
  • 8 medium sized potatoes, diced
  • 2 teaspoons salt
  • 3 cups milk or cream
  • 1/8 teaspoon nutmeg, optional
  • 2 medium sized onions, sliced
  • 2 tablespoon butter
  • 1 tablespoon chopped parsley

Procedure:
  • Put potatoes and onions into a saucepan with enough water to cover them. Add salt. 
  • Cover and cook until the potatoes are tender. Mash them in the liquid. 
  • Add remaining ingredients. 
  • Repeat, stirring constantly, but do not let boil. 
  • Garnish with parsley and serve immediately.

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