How to Prepare Tartar Sauce

Ingredients

• 3/4 cup mayonnaise

• 3 tablespoons chopped pickles

• 2 tablespoons olives, finely chopped

• 1 tablespoon parsley, finely chopped

• 1 tablespoon onion, finely chopped

• Salt to taste

Procedure

• Combine all ingredients; blend well.

• Serve with fried gluten or tokwa (hard soybean curd).

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Ground Steak Rolls

Ingredients
Filling:

• 1/2 kilo gluten

• 2 tablespoons onion

• 2 tablespoons oil

• 1 tablespoon parsley

• 1/4 cup ketchup

• 3 tablespoons flour

• 1 teaspoon pepper

Pastry:

• 4 cups pastry flour

• 1 tablespoon dry yeast

• 1/3 cup warm water

• 2 tablespoons sugar

• 1 teaspoon salt

• 3/4 cup milk

• 1 egg

• 1/4 cup shortening

Procedure

• Mix all the ingredients for the filling.

• To prepare the pastry: dissolve yeast in warm water, combine shortening, sugar, salt and mlk; add unbeaten egg and soften yeast, add flour to a stiff dough.

• Knead dough on the floured board until smooth.

• Roll to about 1/4 inch thick. Cut into small rounds. Brush with butter.

• Place 2 tablespoons filling and cover with another round dough.

• Seal edges and brush with milk.

• Allow to rise until dough doubles in bulk, about 45 minutes.

• Bake at 400ºF., 12 to 15 minutes.

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Gluten Victoire

Ingredients

• 1/3 kilo gluten steak

• 3 tablespoons margarine

• 1/2 small onion, chopped

• 2 teaspoons chopped kinchay (parsley)

• 1/4 teaspoon pounded garlic

• 1/4 cup pimiento strips

• 1 teaspoon grated lemon rind

• 1/4 cup liquid from canned peas

• 1 cup drained peas

• 1 tablespoon cornstarch

• 1 teaspoon lemon juice

• Salt

Procedure

• Brown gluten in margarine. Add the garlic and onions.

• Cook till onions are tender.

• Add the liquid from peas, the kinchay, pimiento, grated lemon rind and salt.

• Thicken with cornstarch, add lemon juice.

• Just before serving, add the peas, and let simmer till the peas are hot.

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Gluten Patties with Cheese

Ingredients

• 3/4 kilo ground gluten

• 1 cup evaporated milk

• 3 tablespoons minced onion

• 6 tablespoons quick-cooking rolled oats

• 2 tablespoons minced parsley

• 2 teaspoons salt

• 2 tablespoons butter

• 3 thin slices cheese

Procedure

• Mix together everything but the cheese and shape into 6 patties.

• Place in buttered baking pan and dot with butter.

• Bake in moderate oven (350ºF) for 45 minutes, basting twice with drippings in pan.

• Cut cheese slices into halves, place a strip on each patty and bake 10 minutes longer. Serves 6 people.

• Another method of preparing it is to spread gluten mixture on pie plate. Cover with 6 thin onion slices. Top with cheese and cut the whole into wedge-shaped pieces. Bake in oven as above and serve when the cheese is melted.

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Cream of Potato Soup

 Ingredients:

• 8 medium sized potatoes, diced
• 2 teaspoons salt
• 3 cups milk or cream
• 1/8 teaspoon nutmeg, optional
• 2 medium sized onions, sliced
• 2 tablespoon butter
• 1 tablespoon chopped parsley

Procedure:

• Put potatoes and onions into a saucepan with enough water to cover them. Add salt. 
• Cover and cook until the potatoes are tender. Mash them in the liquid. 
• Add remaining ingredients. 
• Repeat, stirring constantly, but do not let boil. 
• Garnish with parsley and serve immediately.

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