Corn Chowder

Ingredients:

• 2 tablespoons oil or margarine
• 1 large onion, chopped
• 2 cups water
• 2 potatoes, chopped
• 2 large stalks celery and leaves, chopped
• 1 1/2 teaspoons salt
• 2 can creamed corn
• 2 cups evaporated milk

Procedure:

• Heat oil and cook onion till transparent, in large kettle.

• Add next 4 ingredients, cook until potatoes are done.

• Add corn and milk, heat slowly till very hot, stirring often.

• Serve with chopped parsley sprinkled on top.

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