How to Prepare Cardillo

Ingredients

• 1 block (1 pound) tokwa (soybean curd)

• 2 tablespoons oil

• 1/2 cup water

• Salt

• 1 clove garlic, crushed

• 1/2 cup sliced tomato

• 1/4 cup chopped onion

• 2 eggs

Procedure

• Cut tokwa into pieces suitable for serving, salt to taste and fry in oil until golden brown.

• Remove from pan and fry the garlic in the remaining oil.

• When golden brown add the onion, tomatoes, and salt.

• When tomatoes are cooked, add water and boil for 3-5 minutes.

• Drop the fried tokwa into the mixture, remove from heat and add well-beaten eggs. Serve hot.

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