Banana Blossom Kilawin

Ingredients

• 2 banana blossoms

• 1 cup fried tokwa (soybean curd) cubes

• 1 tablespoon crushed garlic

• Lemon juice

• Salt

• 1 onion, sliced

• 4 tablespoons oil

• 2 cups water

Procedure

• Remove tough covering of the blossom. Slice thin, crosswise.

• Squeeze it with salt and then rinse.

• Mix tokwa, sliced onion and lemon juice.

• Saute garlic and add the tokwa.

• Add water, salt, pepper and continue cooking.

• Then add the blossom.

• Turn over constantly till tender. Serve hot.

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