Fried Tokwa with Sweet-Sour Sauce

Ingredients

• 12 tokwa (soybean curd) squares, cut lengthwise and fried
• 1 cup pineapple tidbits
• 1 medium size green pepper, cut in strips
• 1/2 cup pineapple juice
• 2 tablespoons lime juice
• 1/2 cup pounded garlic
• 3 tablespoons soy sauce
• 3 tablespoons cornstarch
• 2 cups water
• 1 1/2 teaspoons salt

Procedure

• Saute garlic in a little oil.

• Add the pepper, pineapple tidbits, water, pineapple juice, lime juice, soy sauce and salt. Let boil.

• Dissolve the cornstarch and add.

• Cook for another 3 minutes, stirring constantly.

• Pour mixture on fried tokwa. Makes 6 to 8 servings.

Posted in: cornstarch,fried tokwa,green pepper,lime juice,pineapple juice,pineapple tidbits,soy sauce,sweet-sour sauce