- 2 cups ground gluten
- 1 cup ground mushrooms
- 1 onion, minced
- 1 can (8 oz) tomato sauce
- 1 small can peas
- 1 small box raisins
- 1/2 cup chopped sweet pickles
- 2 tablespoons green pepper
- 1 can crushed pineapple
- 1 cup crumbs
- 1 teaspoon crushed sage
- Salt
- 2 hard-cooked eggs
Procedure
- Combine all ingredients except pineapple and eggs.
- Grease well a loaf pan.
- Line bottom with slices of hard-boiled eggs and then with crushed pineapples.
- Pack well gluten on top of it.
- Bake in a moderate oven 350ºF. until cooked.
- Serve with ketchup.