Sarciado Tokwa Recipe

Ingredients

• 4 tokwa (hard soybean curd), cut in four parts
• 2 cloves garlic, crushed
• 1 big onion sliced
• Green onions, chopped
• 2 tomatoes, chopped
• 2 tablespoons cornstarch
• Sage, optional
• 3 tablespoons sugar
• 2 tablespoons lime juice

Procedure

• Fry tokwa until golden brown.
• Saute garlic, onions, and tomatoes. Season with salt.
• Add a little water, and sugar to sweeten.
• Add the lime juice, then mix in the fried tokwa.
• When it boils, pour in the cornstarch. Mix briskly.
• Season with sage. Garnish with onion leaves

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Tofu Roast

Ingredients

• 2 segments garlic, crushed

• 1 onion

• 1 carrot

• 1 block, mashed tofu

• 1 cup rolled oats

• 1/2 cup bread crumbs

• 3 beaten eggs

• Salt

• Soy sauce

• Sage

Procedure

• Fry garlic, onion and carrots.

• Mix in the remaining ingredients.

• Put in a well-greased loaf pan and bake for 30 minutes in moderate oven.

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Soy Cheese Balls

Ingredients

• 1 onion
• 1 tablespoon oil
• 1 cup soy cheese
• 1 cup bread crumbs
• Sage, optional
• 1/4 cup milk
• 2 tablespoons nuts, pounded

Procedure

• Saute onion until slightly brown.

• Add soy cheese, bread crumbs, sage, milk and nuts. Blend well.

• Form into balls and bake in moderate oven until brown.

• Serve with tartar sauce.

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Golden Tofu Roast

Ingredients

• 1 cup mashed tofu

• 1/2 cup mashed hard-cooked eggs

• 2 eggs, beaten

• 1 teaspoon sage

• 1 tablespoon mayonnaise

• 1 tablespoon soy sauce

• 1 tablespoon onions, minced

• 1/2 teaspoon dry turmeric

• Salt to taste

Procedure

• Mix very well. Pour in a well-greased pan and steam.

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Mock Beef Loaf

Ingredients

• 2 cups ground gluten

• 1 cup ground mushrooms

• 1 onion, minced

• 1 can (8 oz) tomato sauce

• 1 small can peas

• 1 small box raisins

• 1/2 cup chopped sweet pickles

• 2 tablespoons green pepper

• 1 can crushed pineapple

• 1 cup crumbs

• 1 teaspoon crushed sage

• Salt

• 2 hard-cooked eggs

Procedure

• Combine all ingredients except pineapple and eggs.

• Grease well a loaf pan.

• Line bottom with slices of hard-boiled eggs and then with crushed pineapples.

• Pack well gluten on top of it.

• Bake in a moderate oven 350ºF. until cooked.

• Serve with ketchup.

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Easy Loaf

Ingredients

• 2/3 cup fine cracker crumbs

• 1 cup milk

• 2 cups ground gluten

• 1 cup finely diced tokwa (tofu)

• 2 beaten eggs

• 1/2 cup chopped onion

• 1 teaspoon salt

• 1/2 teaspoon sage

Procedure

• Soak cracker crumbs in milk; add remaining ingredients, mix well.

• Shape into loaf in shallow baking pan.

• Bake at 350ºF. for 30 to 35 minutes.

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Skillet Dinner

Ingredients

• 2 tablespoons oil

• 1 clove garlic, crushed

• 1 cup finely diced onion

• 3 cups ground gluten

• 1/2 cup finely diced carrot

• 1/2 cup water

• 1 cup cooked rice

• 1 cup finely diced fried potatoes

• 2 teaspoons soy sauce

• Salt to taste

• Dash of sage (optional)

Procedure

• Brown the garlic, onion, and gluten in oil.

• Add carrots and water and simmer until tender.

• Add cooked rice and fried potatoes, season with soy sauce, salt, and sage.

• Garnish it with parsley and serve it hot.

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Savory Drumstick a la Cor

Ingredients

• 1 cup ground, fried gluten

• 1/2 cup almond or cashew nuts

• 1/2 teaspoon sage

• 1 teaspoon salt

• 1/2 teaspoon savory seasonings

• 1 tablespoon soy sauce

• 2 tablespoons onions, minced

• 1 cup white sauce

Procedure

• Brown the onion and sage and combine with all other ingredients.

• Mold or shape into drumsticks.

• Roll in egg and then in crushed cornflakes or bread crumbs.

• Fry and cover with white sauce.

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Arroz a la Valenciana

Ingredients

• 1 cup cooked malagkit (glutinous or sticky rice)
• 2 cups cooked rice
• 1 cup mushroom, sliced
• 1 cup garbanzos
• 1 cup gisantes (sweet pea)
• 2 cups fried sliced gluten
• 1 box spaghetti, cut in pieces and boiled
• 1 can pimientos, sliced
• 1 cup tomato sauce plus 1/2 can stock or water
• 2 tablespoons onions, minced
• 1 teaspoon sage, optional
• 6 hard-boiled eggs, sliced or quartered
• Salt

Procedure

• Saute onions in 2 tablespoons oil. Add tomato sauce and pimientos, cook a few minutes, and add mushroom gluten, garbanzos and peas.

• Season with salt, MSG (optional) and sage.

• Mix well and cook 5 minutes, then add rice and spaghetti.

• Mix very well. Garnish with eggs, pimientos and green onions.

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