Showing posts with label sweet pickles. Show all posts
Showing posts with label sweet pickles. Show all posts

Thursday, March 3, 2011

Mock Beef Loaf

mock beef loaf
Ingredients
  • 2 cups ground gluten
  • 1 cup ground mushrooms
  • 1 onion, minced
  • 1 can (8 oz) tomato sauce
  • 1 small can peas
  • 1 small box raisins
  • 1/2 cup chopped sweet pickles
  • 2 tablespoons green pepper
  • 1 can crushed pineapple
  • 1 cup crumbs
  • 1 teaspoon crushed sage
  • Salt
  • 2 hard-cooked eggs

Procedure
  • Combine all ingredients except pineapple and eggs.
  • Grease well a loaf pan.
  • Line bottom with slices of hard-boiled eggs and then with crushed pineapples.
  • Pack well gluten on top of it.
  • Bake in a moderate oven 350ºF. until cooked.
  • Serve with ketchup.

Wednesday, February 23, 2011

Morcon with Ketchup

morcon with ketchupIngredients
  • 2 1/4 cups ground gluten
  • 1/2 cup grated cheese
  • 3/4 cup sweet pickles
  • 1/2 cup seedless grapes
  • 3 hard-cooked eggs
  • 6 raw beaten eggs
  • 1/2 cup chopped onions
  • Ketchup
  • Salt to taste

Procedure
  • Beat eggs with small amount of water and salt. Fry thin and flat.
  • Saute the chopped onions and the other ingredients.
  • Let cool, then spread it over the fried egg.
  • Next, place the hard-boiled eggs one after the other, lengthwise on the fried eggs and roll the fried egg as you would a jellyroll.
  • Place on greased pan and warm in oven at 300ºF.
  • Serve sliced with ketchup. Makes 8 to 10 servings.

Sunday, February 20, 2011

Gluten Roast Especial

gluten roast specialIngredients
  • 2 cups ground gluten
  • 1/2 cup ground sentai mushrooms (buttons)
  • 1/2 cup oatmeal
  • 1/2 cup mushroom soup
  • 1 teaspoon salt
  • 1/2 teaspoon dry turmeric
  • 1 tablespoon onions, minced
  • 1 tablespoon mayonnaise
  • 1 tablespoon sweet pickles, minced
  • 1-2 eggs, beaten

Procedure
  • Mix all very well.
  • Mold into patties and fry in deep oil, or place in roast pans and bake.
  • Serve with ketchup.

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