Golden Tofu Roast

Ingredients

• 1 cup mashed tofu

• 1/2 cup mashed hard-cooked eggs

• 2 eggs, beaten

• 1 teaspoon sage

• 1 tablespoon mayonnaise

• 1 tablespoon soy sauce

• 1 tablespoon onions, minced

• 1/2 teaspoon dry turmeric

• Salt to taste

Procedure

• Mix very well. Pour in a well-greased pan and steam.

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Gluten a la King

Ingredients

• 1/4 kilo gluten, cut in cubes and fried

• 2 hard cooked eggs, chopped coarse

• 3 tablespoons margarine

• 1 tablespoon minced onion

• 3 tablespoons flour

• 1/2 green pepper cut in big pieces

• 1/2 teaspoon salt

• 1 cup water

• 1/2 cup evaporated milk

• 1 piece of canned pimiento cut in pieces (optional)

Procedure

• Saute onion and green pepper.

• Stir in the flour and water, little by little, stirring after each addition.

• Add the seasonings and pimiento.

• Let boil, stirring constantly, then add the milk.

• Mix together the sauce, gluten and chopped eggs.

• Serve hot - 4 servings.

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Arroz a la Cubana

 Ingredients

• 1/2 kilo ground cooked gluten
• 1 onion, chopped
• 1 clove garlic, crushed
• 3 hard-cooked eggs
• Salt to taste
• MSG (optional)
• 1 cup water
• 1 tablespoon oil
• 6 saba (cardava) bananas
• 1/2 cup bread crumbs
• 3 cups cooked rice

Procedure

• Saute the garlic, onion and gluten.

• Add the water and cook until it boils.

• Add the bread crumbs. Season with salt and MSG (optional) to taste.

• Slice the bananas lengthwise and fry.

• Place the cooked gluten in the center of a platter. Arrange a border of cooked rice around it.

• Garnish with fried bananas and hard-cooked eggs.

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