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9:30 PM
figtarist
Ingredients
- 1 cup gluten, cut in strips
- 2 tablespoons flour or cornstarch
Procedure
- Beat egg, fold in flour or cornstarch.
- Add salt and soy sauce. Mix well.
- Dip each gluten piece into egg batter and fry in deep hot fat until brown.
Make the following sauce:
- 3 tablespoons brown sugar
Procedure
- Mix all ingredients and cook over low fire until thick, stirring all the time.
- Put fried gluten into the sauce and stir together.
- Place in a platter, garnish with onions and green pepper cut into fine strips.
Posted in: cornstarch,egg batter,flour,gluten,ingredients,mock pi-quat,soy sauce
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