Tokwa Barbecue Style

Ingredients

• 7 tokwa (hard soybean curd) squares, cut in half and fried
• 1/4 cup margarine
• 1 teaspoon pounded garlic
• 1 medium onion, chopped
• 1 cup tomato sauce
• 1/4 cup lemon-lime
• 1/4 cup pineapple juice
• 1 teaspoon salt
• 1/4 cup water
• 1 tablespoon cornstarch
• 2 teaspoons sugar

Procedure

• Melt margarine, add the onions, and the rest of the ingredients except the tokwa and cornstarch. Let boil.
• Thicken with the dissolved cornstarch. 
• Add the fried tokwa and cover.
• Let simmer over low fire until half of the liquid is absorbed.

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