6:14 AM
figtarist
Ingredients- 8 cups malunggay leaves, free from hard stem
- 6 cups water
- 1 medium-sized onion, quartered
- 1 small ginger, peeled, sliced
- Salt to taste
Procedure
- Pour water in deep pan. Add onion and ginger and boil for 5 minutes.
- Add malunggay and boil for another 3 minutes. Season with salt.
- Remove from fire right away to preserve bright green color and nutrients.
Cook this recipe just before serving time.
Good for 6 to 8 servings. 3/4 to 1 cup per serving.
Posted in: Boiled Malunggay,ginger,horse radish leaves,onion
