Saturday, January 8, 2011

Sauteed Mongo Beans

sauteed mongo beans
Ingredients
  • 2 cups cooked mongo beans (mung bean, green)
  • 1 cup tokwa (tofu), cut into medium-size strips, fried
  • 1 tablespoon vegetable oil
  • 1 tablespoon garlic, crushed
  • 1 piece medium-size onion, sliced
  • 1/2 cup tomatoes, chopped finely
  • 2 cup hugas bigas (rice water)
  • Salt to taste

Procedure
  • Saute garlic, onion, and tomatoes.
  • Add boiled mongo beans and hugas bigas. Season with salt.
  • Simmer for 3 minutes stirring while cooking.
  • Add tokwa. Cook for another 3 minutes.
  • Serve hot.
Good for 6 persons. 1/2 to 3/4 cup per serving.

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