- 2 cups cooked mongo beans (mung bean, green)
- 1 cup tokwa (tofu), cut into medium-size strips, fried
- 1 tablespoon vegetable oil
- 1 tablespoon garlic, crushed
- 1 piece medium-size onion, sliced
- 1/2 cup tomatoes, chopped finely
- 2 cup hugas bigas (rice water)
- Salt to taste
Procedure
- Saute garlic, onion, and tomatoes.
- Add boiled mongo beans and hugas bigas. Season with salt.
- Simmer for 3 minutes stirring while cooking.
- Add tokwa. Cook for another 3 minutes.
- Serve hot.