- 2 - 4 tablespoons sugar
- 1 cup of liquid from sweet pickles
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- Cornstarch
- Green and red peppers
- Carrots
- Salt
Procedure
- Mix all ingredients and simmer in saucepan, then thicken with cornstarch.
- Garnish with thinly sliced red and green peppers and carrots
- Pour over vegetable medley.