Lowfat Arroz Caldo with Egg

Ingredients:

• 1/2 cup polished rice

• 5 cups water

• 1 tablespoon garlic, chopped

• 1/2 green onion, chopped

• 1 small ginger, cut into small strips

• 1 egg, scrambled or sliced hard-cooked

• 1 teaspoon vegetable oil

• Salt to taste

Procedure:

• Boil rice until tender. Set aside

• Saute garlic, onion and ginger. Pour to boiled rice.

• Add scrambled/hard-cooked egg. Mix well and boil for another 7 minutes.

• Season with salt.

Good for 6 to 8 persons. 1 cup per serving.

Posted in: Arroz Caldo,Egg Recipe,Lowfat