Soft Sauteed Squash

Ingredients:

• 3 cups squash, cut into medium-size strips
• 1/2 piece medium-size onion
• 1 clove garlic
• 1 tablespoon vegetable oil
• Salt to taste
• 1/2 cup water

Procedure:

• Saute garlic and onion.

• Add squash and water. Season with salt.

• Cook until very tender. Serve hot.

Good for 6 persons; 1/2 cup per serving.

Posted in: Mechanical Soft Diet,Sauteed Squash