Ingredients:
Procedure:
- 1 bar gulaman
- 1/2 cup fruit juice, unsweetened
- 2 cups water
- 1/2 piece medium-size apple, diced and soaked in fruit juice to hinder enzymatic browning
- 3 pieces medium-size banana, diced soaked in fruit juice
- 2 tablespoons honey or 3 tablespoons brown sugar
Procedure:
- Boil gulaman in water until dissolved.
- Add honey or sugar. Remove from fire. Strain.
- Pour mixture into mold with apple banana and juice. Let it gel.
- Chill until firm.