Scalloped Gluten and Cabbage

Ingredients

• 2 cups boiling water

• 2 quarters chopped cabbage

• 2 cups evaporated milk

• 1/2 cup cheese

• 1/4 cup flour

• 1 teaspoon salt

• 1 cup gluten, flaked

• 2 cups buttered bread crumbs

Procedure

• Pour boiling water over cabbage, heat to boiling and add 1 cup milk and the cheese, cut into small pieces.

• Cook over hot water until cheese is melted.

• Blend flour, salt, and remaining milk and add to cabbage.

• Add gluten and pour into buttered casserole.

• Top with crumbs and brown in moderate oven (350ºF) for 20 minutes.

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Gluten Patties with Cheese

Ingredients

• 3/4 kilo ground gluten

• 1 cup evaporated milk

• 3 tablespoons minced onion

• 6 tablespoons quick-cooking rolled oats

• 2 tablespoons minced parsley

• 2 teaspoons salt

• 2 tablespoons butter

• 3 thin slices cheese

Procedure

• Mix together everything but the cheese and shape into 6 patties.

• Place in buttered baking pan and dot with butter.

• Bake in moderate oven (350ºF) for 45 minutes, basting twice with drippings in pan.

• Cut cheese slices into halves, place a strip on each patty and bake 10 minutes longer. Serves 6 people.

• Another method of preparing it is to spread gluten mixture on pie plate. Cover with 6 thin onion slices. Top with cheese and cut the whole into wedge-shaped pieces. Bake in oven as above and serve when the cheese is melted.

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Ring-Around Gluten Loaf

 Ingredients

• 1/2 kilo ground gluten

• 1 cup soft bread crumbs

• 1/3 cups evaporated milk

• 1/4 cup catsup

• 1 cup cheese, shredded

• 1 egg

• Salt

• 1 teaspoon mustard

• 1/4 teaspoon oregano

• 1/2 cup minced onion

• 3 cups cooked mashed potato

Procedure

• Combine all ingredients except mashed potatoes; blend and turn into greased 5-cup ring mold, place in baking sheet.

• Bake in moderate oven 1 hour. Invert on serving platter.

• Fill the center of the ring with freshly mashed potatoes.

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