What is Balanced Diet

Balanced Diet is a food preparation which provides complete nutrients as well as supplies carbohydrates, proteins, fats, vitamins, minerals and fiber in their normal proportions. It is the basis for all diet modifications.

Chilled Mango Shake

A very popular, warm weather quencher is, Chilled Mango Shake. Prepared with minimum effort, it serves as a lazy summer meal or brunch and sure rejuvenates on a hot day.

How to Prepare Arroz Caldo

Arroz Caldo literally translates to "hot rice" and this was one of my favorite dishes growing up in the Philippines. Ginger and a touch of safflower make this ultra-comforting porridge richly fragrant. It's the perfect dish for chilly nights.

Basic Six in Making Menus

The taste and the appearance of the food are factors to consider in menu making. Also, one of the most important things to consider in meal planning is economy. You as a housewife or cook should take care that the sanitary quality of the food is preserved.

Preparing My Favorite Chocolate Chips

I’ve always had a sweet tooth, and my favorite cookie is the chocolate chip – the more chips the better! By using different types of chocolate or by adding other ingredients like nuts, raisins, and oatmeal, you can make dozens of variations of this cookie.

Showing posts with label patties. Show all posts
Showing posts with label patties. Show all posts

Sunday, February 20, 2011

Gluten Roast Especial

5:44 AM figtarist
gluten roast specialIngredients
  • 2 cups ground gluten
  • 1/2 cup ground sentai mushrooms (buttons)
  • 1/2 cup oatmeal
  • 1/2 cup mushroom soup
  • 1 teaspoon salt
  • 1/2 teaspoon dry turmeric
  • 1 tablespoon onions, minced
  • 1 tablespoon mayonnaise
  • 1 tablespoon sweet pickles, minced
  • 1-2 eggs, beaten

Procedure
  • Mix all very well.
  • Mold into patties and fry in deep oil, or place in roast pans and bake.
  • Serve with ketchup.

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Wednesday, February 16, 2011

Gluten Patties with Cheese

4:57 AM figtarist
gluten patties with cheese
Ingredients
  • 3/4 kilo ground gluten
  • 1 cup evaporated milk
  • 3 tablespoons minced onion
  • 6 tablespoons quick-cooking rolled oats
  • 2 tablespoons minced parsley
  • 2 teaspoons salt
  • 2 tablespoons butter
  • 3 thin slices cheese

Procedure
  • Mix together everything but the cheese and shape into 6 patties.
  • Place in buttered baking pan and dot with butter.
  • Bake in moderate oven (350ºF) for 45 minutes, basting twice with drippings in pan.
  • Cut cheese slices into halves, place a strip on each patty and bake 10 minutes longer. Serves 6 people.
  • Another method of preparing it is to spread gluten mixture on pie plate. Cover with 6 thin onion slices. Top with cheese and cut the whole into wedge-shaped pieces. Bake in oven as above and serve when the cheese is melted.

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