Easy Loaf

Ingredients

• 2/3 cup fine cracker crumbs

• 1 cup milk

• 2 cups ground gluten

• 1 cup finely diced tokwa (tofu)

• 2 beaten eggs

• 1/2 cup chopped onion

• 1 teaspoon salt

• 1/2 teaspoon sage

Procedure

• Soak cracker crumbs in milk; add remaining ingredients, mix well.

• Shape into loaf in shallow baking pan.

• Bake at 350ºF. for 30 to 35 minutes.

Read more »

Corn Gluten Balls Mexicali

Ingredients

• 1 1/4 kilos ground gluten

• 2 raw eggs

• 4 tablespoons chopped pepper

• 4 tablespoons chopped onions

• 2 cans tomato sauce

• 1 1/2 cups water

• 1 1/4 teaspoons chili powder

• 2 cans whole kernel corn

• Cracker crumbs - as needed

• Salt

Procedure

• Mix the ground gluten, salt, eggs and cracker crumbs and make into small balls. Fry and set aside.

• Saute the onions and pepper, add the tomato sauce, water and chili powder.

• Let boil, season with salt.

• Add the balls and corn. Let simmer.

• Keep in the oven to keep warm.

• Makes 12-14 servings.

Read more »

Gluten Loaf, Barbecue Style

Ingredients

• 2 1/2 cups ground gluten
• 1 1/4 cups cracker crumbs
• 1/4 cup finely chopped onions
• 1 raw egg
• 1/2 teaspoon salt
• 1/4 teaspoon MSG (optional)
• 1 1/2 cans tomato sauce (8 oz. can)
• 1/2 cup water
• 1/2 bottle of lemon-lime soda drink
• 3 tablespoons brown sugar
• 3 tablespoons ketchup

Procedure

• Mix together the gluten, onions, beaten egg, salt, and half of the tomato sauce.
• Form into loaf and place in a greased shallow pan.
• Combine the remainder of the tomato sauce and the rest of the ingredients.
• Pour over loaf and bake at 350°F. for 1/2 hour or until done.
• Serve with gravy. Serves 6-8.

Read more »