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Showing posts with label ground steak rolls. Show all posts
Showing posts with label ground steak rolls. Show all posts

Wednesday, March 9, 2011

Ground Steak Rolls

7:17 AM figtarist
ground steak rolls
Ingredients
Filling:
  • 1/2 kilo gluten
  • 2 tablespoons onion
  • 2 tablespoons oil
  • 1 tablespoon parsley
  • 1/4 cup ketchup
  • 3 tablespoons flour
  • 1 teaspoon pepper
Pastry:
  • 4 cups pastry flour
  • 1 tablespoon dry yeast
  • 1/3 cup warm water
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3/4 cup milk
  • 1 egg
  • 1/4 cup shortening

Procedure
  • Mix all the ingredients for the filling.
  • To prepare the pastry: dissolve yeast in warm water, combine shortening, sugar, salt and mlk; add unbeaten egg and soften yeast, add flour to a stiff dough.
  • Knead dough on the floured board until smooth.
  • Roll to about 1/4 inch thick. Cut into small rounds. Brush with butter.
  • Place 2 tablespoons filling and cover with another round dough.
  • Seal edges and brush with milk.
  • Allow to rise until dough doubles in bulk, about 45 minutes.
  • Bake at 400ºF., 12 to 15 minutes.

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