Showing posts with label white sauce. Show all posts
Showing posts with label white sauce. Show all posts

Friday, March 4, 2011

Neapolitan Macaroni

neapolitan macaroni
Ingredients
  • 2 cups cooked gluten
  • 1/2 cup tomato puree
  • 1 onion, minced
  • 1/2 cup grated cheese
  • 1 package macaroni, cooked
  • 1/2 cup white sauce
  • 1/2 cup oil
  • Salt to taste

Procedure
  • Mince the gluten very fine, mix and saute in oil the onions, sauce and tomato puree. Add salt.
  • Sprinkle the bottom of the pan with grated cheese.
  • Add a layer of the gluten, then a layer of macaroni, then more cheese.
  • Pour sauce over the cheese.
  • Allow to simmer in the oven for some minutes and serve

Thursday, November 4, 2010

How to Prepare White Sauce

easy home-made white sauce
Ingredients
  • 2 tablespoons celery, chopped fine
  • 1 cup milk
  • 1 egg, beaten
  • 1/4 cup white bread crumbs
  • 1 small onion, minced
  • Bouillon stock
  • 1 tablespoon olive oil

Procedure

  • Scald milk in double boiler; add bread crumbs and cook over low heat for 20 minutes.
  • Add milk mixture to beaten egg, stirring well. Set aside.
  • Brown minced onion and chopped celery in olive oil. Stir in mixture.
  • Add bouillon stock and simmer 10 more minutes.

Savory Drumstick a la Cor

savory drumstick a la cor
Ingredients
  • 1 cup ground, fried gluten
  • 1/2 cup almond or cashew nuts
  • 1/2 teaspoon sage
  • 1 teaspoon salt
  • 1/2 teaspoon savory seasonings
  • 1 tablespoon soy sauce
  • 2 tablespoons onions, minced
  • 1 cup white sauce

Procedure
  • Brown the onion and sage and combine with all other ingredients.
  • Mold or shape into drumsticks.
  • Roll in egg and then in crushed cornflakes or bread crumbs.

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