What is Balanced Diet

Balanced Diet is a food preparation which provides complete nutrients as well as supplies carbohydrates, proteins, fats, vitamins, minerals and fiber in their normal proportions. It is the basis for all diet modifications.

Chilled Mango Shake

A very popular, warm weather quencher is, Chilled Mango Shake. Prepared with minimum effort, it serves as a lazy summer meal or brunch and sure rejuvenates on a hot day.

How to Prepare Arroz Caldo

Arroz Caldo literally translates to "hot rice" and this was one of my favorite dishes growing up in the Philippines. Ginger and a touch of safflower make this ultra-comforting porridge richly fragrant. It's the perfect dish for chilly nights.

Basic Six in Making Menus

The taste and the appearance of the food are factors to consider in menu making. Also, one of the most important things to consider in meal planning is economy. You as a housewife or cook should take care that the sanitary quality of the food is preserved.

Preparing My Favorite Chocolate Chips

I’ve always had a sweet tooth, and my favorite cookie is the chocolate chip – the more chips the better! By using different types of chocolate or by adding other ingredients like nuts, raisins, and oatmeal, you can make dozens of variations of this cookie.

Showing posts with label Barbecue Style. Show all posts
Showing posts with label Barbecue Style. Show all posts

Friday, January 14, 2011

Gluten Barbecue

4:56 AM figtarist
gluten barbecueIngredients
  • 12 pieces gluten, fried
  • 1/4 cup margarine or oil
  • 3 cloves garlic, crushed
  • 1 medium onion, chopped
  • 1 cup tomato juice
  • 1/4 cup lemon-lime bottled soda drink
  • 1/4 cup pineapple juice
  • 1 teaspoon salt
  • 1/2 cup water
  • 1 tablespoon cornstarch

Procedure
  • Melt margarine over low fire.
  • Saute garlic and onions,add the rest of the ingredients except the gluten.
  • Bring to a boil, then add the gluten.
  • Cover and let simmer until half of the liquid is absorbed.

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Sunday, January 2, 2011

Gluten Loaf, Barbecue Style

5:11 PM figtarist
gluten loaf - barbecue style
Ingredients

  • 2 1/2 cups ground gluten
  • 1 1/4 cups cracker crumbs
  • 1/4 cup finely chopped onions
  • 1 raw egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon MSG (optional)
  • 1 1/2 cans tomato sauce (8 oz. can)
  • 1/2 cup water
  • 1/2 bottle of lemon-lime soda drink
  • 3 tablespoons brown sugar
  • 3 tablespoons ketchup

Procedure

  • Mix together the gluten, onions, beaten egg, salt, and half of the tomato sauce.
  • Form into loaf and place in a greased shallow pan.
  • Combine the remainder of the tomato sauce and the rest of the ingredients.
  • Pour over loaf and bake at 350°F. for 1/2 hour or until done.
  • Serve with gravy. Serves 6-8.

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