Showing posts with label Corn Cream Soup. Show all posts
Showing posts with label Corn Cream Soup. Show all posts

Monday, October 11, 2010

Cream of Corn Soup

cream of corn soup
 Ingredients:
  • 4 cups canned or fresh corn, grated
  • 2 egg yolks
  • 2 tablespoons butter
  • 2 tablespoon flour
  • 2 cups evaporated milk and 2 cups water
  • Salt to taste

Procedure:
  • Put the corn into a double boiler with 3 cups milk and cook for 20 minutes. 
  • Make a white sauce of butter, flour, and the milk and corn mixture. 
  • Add salt to taste and cook for 5 more minutes. 
  • Beat the egg yolks well and add to the remaining cup of cold milk. 
  • Stir this mixture into the soup. Cook for 1 or 2 minutes, stirring constantly. 
  • Water may be added if a thinner soup is desired. Beat and serve.

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