Showing posts with label How to measure ingredients in baking. Show all posts
Showing posts with label How to measure ingredients in baking. Show all posts

Tuesday, October 5, 2010

How To Measure Ingredients in Cooking or Baking

Sifting one (1) cup of Flour
Flour. Fill cup to overflowing, level off with straight-edged knife.

Sifted flour. Some recipes call for flour to be sifted before measuring. Sift onto paper, then spoon into cup. Level off with knife.

Granulated (refined) sugar. Sift it first if lumpy. Spoon into measuring cup, level off with knife. Do not pack or tap the sugar down.

Brown sugar. Pack into cup just enough for sugar to hold its shape when turned out of cup. Level off with knife before emptying cup.
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