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Showing posts with label Sauteed Squash and String Beans. Show all posts
Showing posts with label Sauteed Squash and String Beans. Show all posts

Friday, January 7, 2011

Sauteed Squash and String Beans

6:47 AM figtarist
sauteed squash and string beans
Ingredients
  • 1 medium bundle or 3 cups string beans, cut into 1-inch length
  • 1 cup squash, cut into medium-size strips
  • 1 cup gluten, cut into medium-size strips, fried
  • 1/2 piece medium-size onion, sliced
  • 1 clove garlic, minced
  • 1 tablespoon vegetable oil
  • Salt to taste
  • 1/2 cup water

Procedure
  • Saute garlic and onion.
  • Add string beans, squash and 1/2 cup water.
  • Cook until string beans and squash are slightly tender. (Do not overcook to preserve bright color.)
  • Season with salt. Garnish with fried gluten strips. Serve hot.
Good for 6 persons. 1/2 cup per serving.

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