Showing posts with label tomato soup. Show all posts
Showing posts with label tomato soup. Show all posts

Wednesday, June 1, 2011

Spanish Tokwa Balls

spanish tokwa balls
Ingredients
  • 1 pound mashed tokwa (hard soybean curd)
  • 1 cup bread crumbs
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped green pepper
  • 1 teaspoon salt
  • 1 egg beaten
  • 1 small can tomato soup
  • 1 cup water

Procedure
  • Mix tokwa, crumbs, onion, salt, and egg.
  • Form into small balls and brown in butter.
  • Heat soup to boiling and pour over the balls.
  • Simmer slowly about 30 minutes.
  • Thicken gravy and serve on platter with boiled rice.

Saturday, February 19, 2011

Lumpia Supreme

lumpia supreme
Ingredients
  • 1 cup ground gluten
  • 1 tablespoon finely chopped green onions
  • 1/2 cup ground mushroom
  • Salt to taste
  • 1 can tomato soup
  • 3 lumpia wrappers
  • 6 small onions
  • 1 tablespoon green pepper, cut in cubes
  • Bread crumbs

Procedure
  • Mix gluten, green onions, mushroom, pepper, and slat.
  • Cut lumpia wrapper in halves.
  • Roll gluten mixture in wrapper into a roll one centimeter in diameter. Cut 2 inches long.
  • Dip both ends in egg then in bread crumbs and fry.
  • Peel the onions.
  • In 1 tablespoon oil, saute green peppers.
  • Add tomato soup and a little salt to taste.
  • Arrange lumpias in a casserole alternately with the onions.
  • Pour tomato sauce over them. Bake 10 minutes and serve hot.

Tuesday, January 11, 2011

Chili con Gluten

chili con glutenIngredients
  • 2 cloves garlic, crushed
  • 1 cup onion, sliced
  • 3 cups ground or chopped fine gluten
  • 4 tablespoons oil
  • 2 cups cooked kidney beans
  • 1 can condensed tomato soup
  • 1/2 teaspoon chili powder
  • 1 tablespoon flour
  • 3 tablespoons water
  • Salt

Procedure
  • Saute garlic and onion in hot oil.
  • Add gluten and cook for 2 minutes.
  • Add beans and tomato soup, cook for 10 minutes.
  • Make a paste of the flour, water, salt and chili powder and add to above.
  • Cook over low heat, stirring frequently.
  • Season with salt.

Thursday, October 21, 2010

Quick Chowder

quick chowder
 Ingredients:
  • 1 small onion
  • 1 clove garlic
  • Bay leaf
  • 1/4 teaspoon thyme, optional
  • 2 teaspoons olive oil or corn oil
  • 1 teaspoon lemon juice
  • 1 can or 10 ounces tomato soup
  • 1 cup soup water
  • 2 cups fried sliced tofu
  • 4 slices French bread

Procedure:
  • Cook garlic, onion, bay leaf and thyme in oil until tender.
  • Add the sliced tofu, soup water, lemon juice and tomato soup.
  • Bring to boil, cover, and simmer 5 minutes.
  • Ladle over toast in bowls.

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