Ingredients
- 2 cups cooked and drained kidney beans
 - ¼ cup margarine
 - 2 teaspoons garlic, pounded
 - ¼ cup chopped onions
 - 1 cup tomato sauce
 - ¼ cup lemon-lime
 - ¼ cup pineapple juice
 - 1 teaspoon salt
 - ½ cup liquid from beans
 - 2 teaspoons sugar
 
Procedure
- Melt margarine over low fire; add the onions and the rest of the ingredients, except the beans.
 - Let boil, then add the beans.
 - Cover and let simmer till half of the liquid is absorbed.
 

1:47 PM
figtarist

 Posted in: