Ingredients
- 2 cups cooked and drained kidney beans
- ¼ cup margarine
- 2 teaspoons garlic, pounded
- ¼ cup chopped onions
- 1 cup tomato sauce
- ¼ cup lemon-lime
- ¼ cup pineapple juice
- 1 teaspoon salt
- ½ cup liquid from beans
- 2 teaspoons sugar
Procedure
- Melt margarine over low fire; add the onions and the rest of the ingredients, except the beans.
- Let boil, then add the beans.
- Cover and let simmer till half of the liquid is absorbed.