Sunday, August 7, 2011

Kidney Bean Barbecue Recipe

kidney bean barbecue
Ingredients
  • 2 cups cooked and drained kidney beans
  • ¼ cup margarine
  • 2 teaspoons garlic, pounded
  • ¼ cup chopped onions
  • 1 cup tomato sauce
  • ¼ cup lemon-lime
  • ¼ cup pineapple juice
  • 1 teaspoon salt
  • ½ cup liquid from beans
  • 2 teaspoons sugar

Procedure
  • Melt margarine over low fire; add the onions and the rest of the ingredients, except the beans.
  • Let boil, then add the beans.
  • Cover and let simmer till half of the liquid is absorbed.

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